Loulou's views

Warmer days are here again, and I couldn't be happier. With only a month left of school, we are already getting into summer-mode at home, making the most of our evenings with bike rides, soccer games, and swimming. This season, it's all about making the most of our time outside—and hosting friends and family for backyard BBQ's. Tis the season, after all. If you're not sure what to serve, perhaps start with a wine menu to set the tone and select the food after you've figured out the drinks. Here are six wines perfect for entertaining this season: Think pink! E&J Gallo White Zinfandel is an excellent choice. This refreshingly sweet wine is even yummier when you mix it with soda water, and garnish it with fresh berries. It's a perfect spring cocktail to enjoy in the sunshine, and a beautiful drink to serve your guests as they arrive. Get your grill on. With grilling season upon us, having a delicious red wine like Alamos Malbec is a must for your...

Now that spring is almost here (we'll get through this last snowstorm, I promise!) it's time to start planning ahead to warmer days. There is so much to look forward to, like spending countless hours outside with friends and family. Remember those days? Hot, summer days that turn into nights, endless laughter, kids splashing in the pool, and adults enjoying cold beverages and delicious food... it's all coming back—and I'm so excited, because we've had a long winter. When it comes to preparing a big bash with the extended family, Catelli Pasta has some great ideas for making your next reunion a special one. Not only is Catelli helping families across the country come together in a special way, with incredible recipe ideas that'll make the preparations even easier, they are also running a contest as a thank-you to celebrate their 150th birthday. (How timely, as it's Canada's 150th birthday as well!). The Canada-wide  Catelli Family Reunion Contest ...

Now that summer is almost here, I plan on having guests over all the time to enjoy the gorgeous weather outside and making good use of my patio furniture and newly renovated kitchen. I love entertaining in my home, no matter the season, but there's something so laid-back and wonderful about having guests over when the weather is nice out.  Because I work full-time and take care of my two children and all their summer activities—swimming lessons, tennis, camp, playdates—I like to try new things in the kitchen that won't take hours to prepare. At the same time, I want to serve my guests food and appetizers they'll love. I love that Triscuit crackers go well with everything—served as a side with a cheese platter, dipped in homemade salsa, or used to melt cheese on top of. That's one of my favourite snacks—mine, and my boys! Whether it's the Original Triscuit crackers you're munching on, or the Thin Crisps (my personal favourite) you and your guest will be plen...