We all lead busy lives—from juggling work to extra-curricular activities, sometimes it feels like there aren’t enough hours in a day to get it all done. Trying to find the perfect balance can be challenging, but one thing remains constant in my household: connecting around the dinner table. Coming from a Greek family, dinnertime was always a priority, no matter how busy our days were, and this is a tradition we’ve kept with our children. Now that our boys are older (13 and 10 years old) my husband and I often get them to help out when it comes to dinner preparation, and even cooking; I’m happy to say that my even my youngest son can make a delicious homemade tomato sauce, with some ingredients coming from our own backyard vegetable garden, like basil, tomatoes, oregano, and onions. Growing a garden was a new venture for us this summer, and one we thoroughly enjoyed. It made meal time prep more fun, and also forced us all to eat more vegetables than we were used to.