Actually, I just made that up now, but I'm sure many people have had that exact thought. Drinking wine is something I enjoy, immensely. I'm no wine expert (yet) but red or white, my love for a great vino knows no boundaries.
Wine is my drink of choice with dinner, when I'm celebrating happy news, attending a wedding, travelling, having a night out with friends and family, or when I have guests over for an evening. I enjoy my wine when I'm flying, too. It tends to take the edge off, you know? Also, when I drink wine I'm doing my body a favour, since it's good for you. So, win-win, right?
I was invited by Natalie MacLean (the talented Canadian author of Unquenchable: A Tipsy Quest for the World's Best Bargain Wines) to attend an "An Unforgettable Evening of Wine, Laughter, and Storytelling" at Restaurant 18 on Monday night for a tasting of eight Wolf Blass wines with Wolf Blass himself. Yes, the Wolf Blass entertained us all while we enjoyed some of his finest wines paired with some delicious food.
I honestly did not know there was a man so inspiring and hilarious behind the colourful Wolf Blass labels I so frequently buy, but the name is not just a label. Rather, Wolf Blass is one heck of a vibrant business man and world-famous winemaker, and it was an honour to meet him and share a drink together.
Wolf Blass was born in Germany and emigrated to Australia in the 1960's with a vision and a few hundred dollars in his pocket and, long story short, his Yellow Label Cabernet—a wine frequently enjoyed in my home—became the bestselling red wine in North America. How's that for inspiring, boys and girls?
I brought my mom to the event with me and we had a blast enjoying the different wines, which included Wolf Blass Yellow Sparkling 2010, Wolf Blass Gold Label Riesling 2011, Wolf Blass Gold Label Chardonnay 2011, Wolf Blass Yellow Label Pinot Noir 2010, Wolf Blass Gold Label Shiraz 2008, Wolf Blass Grey Label Shiraz Cabernet 2009 and Wolf Blass Black Label 2007.
All I know is this: whatever I put in my mouth, I loved, especially the Shiraz. And the Riesling. And I also know this: Wolf Blass will continue to be the wine of choice for me when I'm buying. It's shopping, simplified. If I can understand what's on the label, it's coming home with me.
Wolf Blass is a great speaker who kept us all laughing the entire night, and now? I want to go to Australia. Also keeping the audience entertained was George Samios, Global Director of Fine Wine and PR for Treasury Wine Estates. He was hilarious, and although we didn't get a chance to speak at the event, (how did that happen?) after a few exchanges over email, I found out he was Greek, and so, total bonus. Maybe we can create a Greek wine people will finally rant and rave about?
Not only does Wolf Blass make great wine, he's also totally inspiring and knows the importance of really enjoying life. Isn't that what it's all about? I loved listening to his stories.
Cheers... here's to many more nights of raising our glass and enjoying great wine!